I decided to make a roux, which is just as easy and I can feel a little better about the ingredients. Once heated through, add in the corn, sour cream, milk. In a large skillet, reheat cooked ground meat.
#TATOR TOT HOT DISH PLUS#
Plus side? You can use frozen vegetables so no cutting, chopping or prepping! Traditionally, the Hotdish Tater Tot Casserole uses 1 to 2 cans cream of mushroom soup. Preheat oven to 375F and grease a large baking dish. so I incorporated carrots, peas, green beans and corn. Mix veggies, cream soup, and meat in casserole. “Don’t be turned off by its humble appearance the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping is universally likeable!” And then, re-visited the Hotdish Tater Tot Casserole after seeing and watching Molly Yeh make this online! Preheat oven to 350F and spray a casserole (glass baking dish) with nonstick spray. People often serve these at large gatherings such as family reunions, potlucks or church suppers. I first learned about a Hotdish from my sister, who lives in Minnesota. Also, people here appreciate no fuss, easy, feeds a crowd type dishes. It’s cold here 6 months out of the year so comfort food is a must. Incorporating a mixture of ground beef or chicken and vegetables, it feeds a crowd and is delicious!Īfter moving to the Midwest, I’ve become very familiar with certain foods that people love here.
Hotdish Tater Tot Casserole! The unofficial state cuisine of Minnesota, it’s a comfort food staple found in households across the Upper Midwest.
0 kommentar(er)
